Then I will have some Valentines stuff~ I promise! But it is so cold outside, I thought this recipe would be perfect, and it is! Its for Chiken Taco Soup. And its so easy because it goes in a slow cooker. Not much for you to do!
Hers what to do:
Fist you need-
1/2 onion, diced
1 green pepper, diced
16 oz jar of salsa ( use your favorite kind)
32 oz chicken stock
2- 11 oz cans of mexicorn, drained
1 1/2 oz package of taco seasoning
6 oz tomato paste
1 tsp cumin
2 lbs of chicken breasts- boneless
4 oz cream cheese
1/2 cup of sour creme
In a large crockpot, combine all ingredients except cream cheese and sour creme. Cook on low heat for 6-8 hours. Half an hour before serving, remove chicken, shred it, and return to pot. Stir in sour cream and cream cheese.
Serve with shredded cheddar cheese, torilla strips and guacamole, if desired.
This recipe makes a good amount of soup, so there will be plenty of leftovers for the next couple of chilly days- except in my house, where they loved it so much, there was not much to put away.
Hope you like it.
Many thanks for stopping by...
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1 comment:
OH YEA!!! Thank you! This sounds super yummy! Will try it tomorrow but gotta do a store run today anyway-thanks! The peppers were awesome and the rice did just fine!
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